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Cserszegi fűszeres is a white Hungarian grape variety.〔(Cserszegi Fuszeres ), Vitis International Variety Catalogue, accessed on June 21, 2010〕 It is named after its place of origin: Cserszegtomaj near Keszthely. The word ''fűszeres'' means "spicy". The white Cserszegi fűszeres is a hybrid between the Irsai Olivér and Roter Traminer, a member of the Traminer family closely related to Gewürztraminer. It was created in 1960 by Károly Bakonyi at the Pannon University of Agriculture.〔 The grape variety has a high yield with high sugar content and is less sensitive to cold. Its wines are dry or half dry and have a distinctive aroma, spicy taste with a harmonious acid; this variety is often informally called "spiced wine" in Hungary. Distribution in Hungary: mainly in the Vineyards of Csongrád, Hajós, Baja, Kunság, Etyek, Buda, and in the Balaton region. The name is Cserszegi Fűszeries is erroneous (with an extra "i").〔 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cserszegi Fűszeres」の詳細全文を読む スポンサード リンク
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